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100% Arabica coffee
Freshly roasted in Hong Kong
Single origin: Kenya 肯亞
Region: Nyeri
Type: AA Masai Bourbon
Altitude: 1700m - 2000m
Process method: Washed
Roast level: Medium
Tasting notes:
Grapefruit, Black currant, Cherry tomato, Apricot
Known for its consistently rich flavor along with a deep, wine-like acidity and pleasant aroma, Kenyan coffee has distinctly bright taste with complex tones of fruits and berries.
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| packing | Sealed in single way valve zip bag |
